TASTE OUR TEAS AT THE HANAMI TEA HOUSE - TEA MENU

TEAS FOR CONSUMPTION AT OUR TEAHOUSE

A considerable number of our high quality teas may be steeped more than once. In fact, they will show their true colors and tastes only if you steep them several times, according to the traditional Chinese and Japanese tea making methods. To allow you to do just that, we serve our Japanese teas in pre-heated clay pots, along with the freshly boiled water in a thermos, which we first purify using our reverse osmosis filter. If you use up all the water and you would like to steep your tea some more, let us know, and we will re-fill your thermos. You can also request the Chinese wulong, green, white, red and puerh teas to be served in a gaiwan or yixing pots, with a traditional tea tray. To experience your tea to the fullest, we recommend that you first notice the appearance and the aroma of your tea that is enhanced by the warm clay surrounding it before proceeding with the first steeping. Please let us know if you have any special requests and we will do our best to accommodate you.

In addition to our regular selection of teas, we often have seasonal choices and rarities that may only be available at our teahouse for just a few weeks. We regularly receive small samples directly from Japan, China and our European partners, which we like to share with our interested
customers.

Happy tea drinking!

Green teas - White teas - Wulong teas - Black teas - Puerh teas

Flavoured teas - Rooibush/Honeybush/Mate

* Teas marked with an * on the list have either sold out, are on back order, or are seasonal and will arrive again after the next harvest.

Sencha Yabukita Superior